Description
Details
The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy / musky aroma and its heavy body effect accompanied with a pleasant, euphoric effect, a very strong taste and aroma with skunky undertones. Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop.
Characteristics
| Breeder/Brand | All American Seed Co |
|---|---|
| Genetics | Skunk #1 x Afghan Kush |
| Variety | Indica / Sativa |
| Flowering Type | Photoperiod |
| Sex | Feminised |
| Yield | 450-550 gr/m2 |
| Plant Height | 100-200 cm |
| Grows | Greenhouse, Grows indoors, Grows outdoors |
| Flowering Time | 8-9 weeks |
| Harvest Month | October |
| Medical Conditions | Anxiety, Pain |
| Medicinal Properties | Anxiety, pain |
| Taste / Flavour | Cheese, Skunk |
