Feminized version of the famous “cheese” variety developed and stabilized in England from a skunk and Afghan cross. It’s very popular for its special flavour and aroma similar to cheese. Its an INDICA with an intense odour and a great taste that lingers in the mouth. It’s an INDICA looking plant with broad leaves, and medium-sized with a bushy aspect. Very easy to grow, with a short flowering stage which makes it very suitable for both indoor and outdoor cultivation, being ready in about nine weeks indoors and early or mid-October outdoors. Highly resistant to humid climates and wet environments. It is a very productive plant. Indoor cultivation can reach more than 500 gr/m2 in optimal conditions.
|GENETICS||Cheese x Unknown (probably Kritikal Bilbo)|
|YIELD||Indoors: 450 – 550 gr/m2; Outdoors: 1000 – 1500 gr/plant|
|GROWS||Greenhouse, Grows indoors, Grows outdoors|
|FLOWERING TIME||63 days|
|TASTE / FLAVOUR||Cheese|